It was MacMan's birthday on thursday. We had invited friends over for dinner on the Friday, but I wanted to make a bit of a party tea on his actual birthday just for The Family. The budget meal feature in taste had a recipe for fajitas. I thought this would be fun idea for the kids to put together their own wraps. As well as the avocado and sweetcorn salsa, I made a tomato salsa with spring onions, capsicum and cucumber. I didn't season the steak with an Old El Paso sachet as suggested, but instead marinated it with paprika and crushed garlic for about 20 minutes.
Beef fajitas with avocado, corn and red onion salsa