Monday, 26 February 2007

Thai fish curry

This was my final dish of the week from Taste's budget feature. It was very tasty, but went against the grain a bit as it used jarred Thai curry paste,whereas I prefer to make sauces etc from scratch. It was the second fish dish of the week, and both of them Thai influenced. However, both were a success with The Family, so both will be repeated at some point.

My main changes to the recipe was to use red curry paste rather than green, as we already had red in the cupboard from the fishcakes! I didn't use aubergines either as MacMan isn't keen, so it would seem to serve both fish and aubergines in one dish.

Thai Fish Curry

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