Chocolate French Toast
Large tin evaporated milk
3 tbsp cocoa powder
2 tbsp sugar
Loaf bread (recipe suggested French stick, which would be lovely. I just used white sliced bread, which was fine, and better for kids who aren't so keen on crusts!)
Bananas, stawberries and maple syrup to serve
- Whisk eggs, milk, cocoa and sugar together until well combined.
- Dip each slice of bread in the mixture so that both sides are well coated.
- Shallow fry in a large frying pan, apprpximately 3 minutes on each side.
- Serve with sliced fruit, and drizzle with maple syrup.
This was really lovely. It was quite rich, so the fruit topping was very welcome.